Available only on Thursdays - orders must be received by 2 pm for pick up between 4-6 pm.
October's Menu
Salmon - dusted with herb bread crumbs
Red Bliss Potatoes - roasted with onions, garlic, thyme & olive oil
Brussels Sprouts - flash fried and seasoned with salt
Creamed Carrots - with thyme and lemon
Demi Baguette, Salsa Verde, Garlic Aioli
Created and prepared by Chef Jordan Bailey, previous owner and executive chef at Lumiere Restaurant in West Newton. We are excited to have Jordan as part of our crew at CMS.
