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News

  • March Family Meal
  • New Items
  • Steak Tips In Stock!
  • Family Style Meals
  • Mask Policy
  • Fresh Fish Pickup Location
  • Follow the Captain to Nova Scotia
  • Mercato Home Delivery
  • Chronicle’s Family Business Segment 2016
  • Earth Day Efforts
  • Fresh from the Source
  • Zagat Review

Recipe Swap

  • Pistachio-Crusted Arctic Char
  • Chilean Sea Bass with Creamed Spinach and Salsa
  • Southern Crab, Pecan & Sweet Potato Cakes
  • The Captain’s Salmon with Onion Blossom Horseradish
  • Marinated Soft Shell Crabs with Chive Beurre Blanc
  • Baked Halibut with Basil and Tomato Relish
  • The Captain’s Favorite Baked Haddock
  • The Captain’s Lobster Savannah
  • Moules Provincale
  • Baked Sole with Creamy Dill Sauce
  • Erin’s Shrimp and Artichoke Casserole
  • Swordfish with Lime-Ginger Glaze
  • Family Recipes
  • Grilled Softshell Crab
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