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  • September Family Meal
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  • Steak Tips In Stock!
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  • Follow the Captain to Nova Scotia
  • Mercato Home Delivery
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Recipe Swap

  • Pistachio-Crusted Arctic Char
  • Chilean Sea Bass with Creamed Spinach and Salsa
  • Southern Crab, Pecan & Sweet Potato Cakes
  • The Captain’s Salmon with Onion Blossom Horseradish
  • Marinated Soft Shell Crabs with Chive Beurre Blanc
  • Baked Halibut with Basil and Tomato Relish
  • The Captain’s Favorite Baked Haddock
  • The Captain’s Lobster Savannah
  • Moules Provincale
  • Baked Sole with Creamy Dill Sauce
  • Erin’s Shrimp and Artichoke Casserole
  • Swordfish with Lime-Ginger Glaze
  • Family Recipes
  • Grilled Softshell Crab
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