The Captain’s Salmon with Onion Blossom Horseradish

Serves 4

  • Butter for greasing
  • 4 6-8 oz salmon fillets
  • ~1/2 C Robert Rothschild Onion Blossom Horseradish Dip (sold at Captain Marden’s)
  • ~1/2 C Captain Marden’s cracker crumbs

Pre-heat oven to 400 degrees. Place salmon fillets in a shallow greased baking dish. Spread a thin layer of the dip on top of each fillet. Top with a thin layer of Captain Marden’s cracker crumbs, covering the dip. Bake at 400 degrees for 20 minutes. (Broil for 1-2 minutes at the end to brown if desired.)