Served on a toasted bulky roll with lettuce, tomato, red onion and pickles and one side choice
Grilled Salmon Fillet…15
Haddock….17
fried with cheese or broiled with crumbs
Maryland Crab Cake…15
Grilled Chicken…12
*Hamburger…13
fresh handmade 6 oz patty
All sandwiches are served with your choice of one of the following:
French fries, cole slaw, rice, vegetable, lettuce and tomato (baked potato is available after 4 p.m.)
Fried Whole Clam…market
Sea Scallop…24
fried, broiled or grilled
Lobster Salad…market
All rolls are served with your choice of one of the following:
French fries, cole slaw, rice, vegetable, lettuce and tomato
French Fries…4
Cole Slaw…3
Vegetable Du Jour…3
Rice Pilaf…3
Baked Potato…3 (available After 4 Pm)
Pasta And Tomato Sauce…5
Garlic Bread $ 3
Onion Rings $5
Quesadilla
ADD Ons
Maryland Crab Cakes…12
Steamed Mussels…14
Fried Point Judith Calamari…16
Classic Steamed Lobster Plate…market price
Baked Stuffed Lobster…market price
All lobster specialties are served with two of the following:
French fries, cole slaw, rice, veg du jour, lettuce and tomato (baked potatoes are available after 4 p.m.)
Shrimp And Linguini…22
six grilled wild gulf shrimp over linguini with olive oil, fresh herbs and garlic
Seafood Fra Diavolo…26
wild gulf shrimp, scallops & clams in a spicy tomato sauce over linguini
Baked Macaroni & Cheese…12
All pasta dishes served with homemade garlic bread
Shrimp Cocktail…2.95 each
*Local Oysters…2.95 each
*Countneck Clams…2.50 each
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*consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
Prices are subject to change without notic
Garden Salad…7
fresh lettuce, cucumber, tomato, carrots, raddish, red pepper, red onion
Arugula Salad…8
fresh arugula, tomato, onion & feta cheese
Salad Add Ons
Salad Dressings:
Blue cheese, French, Thousand Island, Ranch, Italian, Balsamic Vinaigrette
All kids meals are served with French fries and a small drink:
For kids 12 and under.
Fried Fish Fillet…10
Grilled Cheese…8
wheat or white bread
Chicken Fingers…9
served with BBQ Sauce
Mac & Cheese…6
Captain’s Platter…33
clams, haddock, scallops, shrimp
Sea Scallops…30
Whole Belly Clams…market
Fish ‘n Chips…17
Wild Gulf Shrimp…22
Oysters…21
Haddock…24
Chicken Fingers…13
Fry Combo: Pick Two…market price
Sea Scallops…30
broiled or grilled
Wester Ross Salmon…24
broiled or grilled: as is, Cajun or teriyaki style
Wild Gulf Shrimp…22
broiled or grilled
Broiled Haddock …24
Broiled Grey Sole Fillet…23
Broiled Captain’s Platter….28
haddock, sea scallops, shrimp
Broiled Fish ‘n Chips…17
Baked Stuffed Haddock…29
mild spiced crab stuffing topped with hollandaise sauce
All dinners are served with two of the following:
French fries, cole slaw, rice, vegetable, lettuce and tomato (baked potatoes are available after 4 p.m.)
NE Clam Chowder…cup 6 / bowl 8
Soup of the Day...cup 6 / Bowl 8
Coffee / Decaffeinated Coffee
Selection of Fine Tea
Milk / Chocolate Milk
Sodas / Seltzers
Nantucket Nectors / Premium Sodas
Hot Chocolate
with whipped cream
Juices
orange, apple, grapefruit, cranberry, V8
Fresh Brewed Iced Tea
Fresh Brewed Iced Coffee
Cranberry and Seltzer
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Monday – Wednesday Dinner Wednesday Breakfast |
4:00pm – 8:00 pm 8:00 am – 11:00 am |
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Thursday Dinner Breakfast |
3:00pm – 8:00 pm 8:00 am – 11 am |
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Friday & Saturday Dinner Friday Breakfast Saturday Breakfast Sunday Breakfast |
3:00pm – 9:00 pm 8:00 am – 11:00 am 8:00 am – 12:00 pm 8:00 am – 1:00 pm |