he Four Seasons… Blue Ginger… Gourmet Caterers… No. 9 Park… Il Capriccio… Harvard Business School… Boston Museum of Fine Arts… The Union Club… Icarus… Those “in the know” understand that it simply doesn’t get any better than Captain Marden’s Seafood. Which is why hundreds of New England’s top restaurants and caterers trust us to help maintain their name and reputation every day.

Let Captain Marden's provide your restaurant, institution, or foodservice with a wide variety of the highest quality seafood available. Don't see the product you're interested in? Call us. We’ll see if we can get it for you.

Telephone: 1-781-329-7007
Email: info@captainmardens.com
Hours: Monday - Saturday, 4 a.m. to 5 p.m.

Wholesale Contacts:
Kim Marden: President/Buyer
Ralph Motta: Sales

Fresh Fillets

• Cod - Large, Market, & Schrod

• Haddock - Large & Schrod

• Hake

• Catfish - Ocean & Fresh Water

• Pollock

• Chowder Fillets

• Cusk

• Tilapia

• Tilefish

• Turbot

• Grouper - Whole & Fillet

• Mackerel

Salmon - Whole & Fillets

• Farm Raised Black Pearl 2-4, 6-9, 9-11

• Farm Raised 2-4, 6-8, 8-10, 10-12

Rainbow Trout - "Clear Springs"

• Fresh Boneless - 8 oz. & 10 oz.

• Boneless Butterfly - 6 oz. & 8 oz.

• Coho - 8 oz. & 10 oz.

Arctic Char

• Whole & Fillets

Red Snapper

• Red Snapper - Whole & Fillets

Halibut

• Halibut - Whole & Fillets

Sole

• Flounder

• Lemon Sole 6/8 oz.

• Gray Sole - Small, Medium, & Large

• Dover Sole 14/16 - 16/20 Frozen

Monk Fish

• Monk Fillet

• Monk Saddle

Skatewing

• Whole

• Skinless

• Skinless/Boneless

Swordfish

• Swordfish - Whole

• Boned Sword Loins

• Swordfish (K-Bob)

• Portions (Any Size)

Shark

• Mako - Whole & Loins

Yellowfin Tuna

• Boned Yellowfin Loins

• Yellowfin Tuna (K-Bob)

• Portions

Bass - Whole * Fillets

• Black

• Chilean

• Hybrid

• Wild (Seasonal)

Mahi Mahi

• Mahi Mahi - Whole & Fillets

Bluefish

• Whole & Fillets

Crustaceans

Lobster

• Live - All Sizes

• Fresh Meat

• Frozen Meat

• Tails, Knuckles, Claws

• Knuckles, Claws

• Tails Only

• Broken

Crayfish

• Crooked Crayfish - Whole & Tail Meat

Crab

In the Shell

• Blue - Soft Shell - "Handy"

• May -Sept. All Sizes

• Rock - Live

• King Crab Legs

• Snow Crab Legs

• Stone Crab Claws (Seasonal)

Meat

• Jonah - Leg & Body

• Maryland - Lump

• Snow - "Northland"

• -Combo, Salad, Leg

Shrimp

• Peeled & Deveined

  • I.Q.F. 15 to 20

  • I.Q.F. 21 to 25

  • I.Q.F. 26 to 30

  • I.Q.F. 31 to 35

  • I.Q.F. 36 to 40

  • I.Q.F. Med. Broken

  • I.Q.F. Lg. Broken

  • Florida Rock Shrimp 110/130, 70/90

  • CKD Tails On 16/20, 21/25, 26/30, 30/40, 41/50

• Shell On

  • Tiger (4 lb. Block)
    U/5, U/8, 13/15, 16/20, 21/25, 2630, 31/50
    36/40, 41/50

  • White (5 lb. Block)
    U/10, U/12, u/15, 16/20, 21/25, 2630, 31/50
    36/40,

Clams

• Hardshell

  • Quahog

  • Cherrystone

  • Topneck

  • Littleneck

  • Countneck

  • Golden

  • Cockles

  • Periwinkles

• Softshell

  • Steams

  • Razors

• Shucked

  • Minced

  • Strips

  • Quahog

  • Fryers

Oysters/Mussels

• PEI

• Wellfleet

• Maryland

• Rode Island

• Maryland Shucked

  • Standard

  • Select

• Blue-Wild

• Cultivated - PEI - "Canadian Cove"

• Green Lip - New Zealand

• Meat - (Gal)

Scallops

• Bay

  • Cape Cod

  • Peruvian

  • Taylor's

• Sea

  • Dry - Jumbo, Medium, Small

  • Wet u/10, 20/30, 30/40

Smoked Fish/Caviar

• "Duck Trap River Fish Farm"

• Salmon - Sides

  • Sliced/Unsliced

• Trout

• Catfish

• Scallops

• Mussels

• Pepp. Mackerel

• Blue Fish

• Beluga

• Ossetra

• Sevruga

Roe

• Golden White Fish

• Lumpfish

• Flying Fish - Tobiko

• Shad Roe

• Salmon Roe

Calamari/Octopus

• Fresh Calamari (Whole & Cleaned)

• Frozen Cleaned Calamari

  • 2 1/2 lb. - 5 lb. Tubes & Tentacles

  • 2 1/2 lb. - 5 lb. Tubes Only

• Frozen Octopus (Baby & Large)

Prepared Seafood Products/
Other

• Salmon Cakes

• Cod Fish Cakes

• Cod Fish Cake Mix

• Crab Cakes - 2 oz. & 4 oz.

• Crab Cake Mix

  • Surimi

  • Seaweed Salad

  • Frog Legs

  • Conch Meat

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