-
Pistachio-Crusted
Arctic Char
(html
|
pdf)
-
Chilean Sea Bass
with Creamed Spinach and Salsa
(html
|
pdf)
-
Chunky
Clam
and Bacon Dip
(html
|
pdf)
-
Southern
Crab,
Pecan and Sweet Potato Cakes
(html
|
pdf)
-
Marinated Soft Shell
Crabs
with Chive Beurre Blanc
(html
|
pdf)
-
The Captain's Favorite Baked
Haddock
(html
|
pdf)
-
Baked
Halibut with Basil and Tomato
Relish
(html
|
pdf)
-
Halibut
Steamed with Oranges, Tomatoes, and Olives
(html
|
pdf)
-
The Captain's
Lobster
Savannah
(html
|
pdf)
-
Mussels
Alla Diavola
(html
|
pdf)
-
Mussels
with Tomatoes, Herbs and Garlic
(html
|
pdf)
|
-
Grilled
Salmon
Fillets with Balsamic Glaze
(html
|
pdf)
-
Salmon
FilletsWith Lemon-Thyme Sauce
(html
|
pdf)
-
The Captain's
Salmon
with Onion and Horseradish
(html
|
pdf)
-
Salmon
Steaks with Red Wine Butter
(html
|
pdf)
-
Linguine with
Scampi
(html
|
pdf)
-
Scampi
Rockefeller
(html
|
pdf)
-
Erin's
Shrimp and Artichoke
Casserole
(html
|
pdf)
-
Shrimp
and Mango Skewers with Guava-Lime Glaze
(html
|
pdf)
-
Baked
Sole with Creamy Dill Sauce
(html
|
pdf)
-
The Captain's
Sole
with Bananas
(html
|
pdf)
-
Swordfish,
Bacon, and Cherry Tomato Kebabs
(html
|
pdf)
-
Swordfish
with Lime-Ginger Glaze
(html
|
pdf)
-
Grilled
Tuna
Steaks with Cantaloupe Salsa
(html
|
pdf)
|
Copyright © 2004
Captain Marden's Seafoods, Massachusetts. All Rights Reserved