THE CAPTAIN’S SALMON WITH ONION AND HORSERADISH

Serves 4

• Butter for greasing

• 4 6-8 oz salmon fillets

• ~1/2 C Robert Rothschild Onion Blossom Horseradish

• Dip (sold at Captain Marden’s)

• ~1/2 C Captain Marden’s cracker crumbs

Pre-heat oven to 400 degrees. Place salmon fillets
in a shallow greased baking dish. Spread a thin
layer of the dip on top of each fillet. Top with a
thin layer of Captain Marden’s cracker crumbs,
covering the dip. Bake at 400 degrees for 20
minutes. (Broil for 1-2 minutes at the end to
brown if desired.)

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