LINGUINE WITH SCAMPI

Serves 4

• 3/4 cup (1-1/2 sticks) butter

• 1 pound uncooked shrimp, peeled, de-veined

• 4 large garlic cloves, minced

• 2 tablespoons fresh lemon juice

• 3 tablespoons chopped fresh parsley

• 12 ounces linguine, freshly cooked

Preheat oven to 400°F. Put butter in 13x9x2-inch
glass baking dish and place in oven until butter
melts. Add shrimp, garlic and lemon juice to butter
and stir to blend. Return dish to oven and bake
shrimp 3 minutes. Mix in parsley and bake until
shrimp are just cooked through, about 2 minutes
longer. Season with salt and pepper.
Mound linguine in large bowl. Spoon shrimp mixture
over and toss to combine. Serve immediately.

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