HALIBUT STEAMED WITH ORANGES, TOMATOES, AND OLIVES

Serves 6
The fish steams directly on top of the simmering
vegetables in this flavorful and very easy dish.
 

• 3 large oranges

• 3 tablespoons olive oil

• 3 cups thinly sliced red onions

• 3 garlic cloves, thinly sliced

• 1 1/2 14 1/2-ounce cans diced tomatoes in juice

• 1 cup dry white wine

• 1/3 cup sliced pitted Kalamata olives

• 6 5- to 6-ounce halibut fillets

• 3 ounces drained feta cheese, thinly sliced

• 3 tablespoons chopped fresh chives

Cut off peel and white pith from oranges. Cut
oranges between membranes to release segments.

Heat oil in heavy very large skillet over mediumhigh
heat. Add onions and garlic; sauté until
tender and just beginning to brown, about 8
minutes. Add tomatoes and wine. Bring to boil.
Reduce heat to medium-low and simmer 3 minutes.
Gently stir in orange segments and olives. Season
mixture to taste with salt and pepper. Sprinkle
halibut fillets with salt and pepper. Arrange
halibut in single layer atop vegetable mixture in
skillet. Cover and simmer gently until halibut is
just opaque in center, about 12 minutes.

Spoon vegetable mixture onto plates. Top with
halibut. Place feta cheese atop vegetable mixture
and alongside halibut. Sprinkle with chives and
serve.

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