THE CAPTAIN’S FAVORITE BAKED HADDOCK

Serves 4

• 2 lbs. haddock fillets

• 2 T grated parmesan cheese

• 8 T (1 stick) melted butter

• 1/3 C chopped onion

• Salt and pepper to taste

• 3/4 C tomato ketchup

• 3/4 C hot water

• 1/3 C chopped parsley

Place fish in shallow baking pan. Sprinkle cheese
over fish. Mix butter, onion, salt, pepper,
parsley, tomato ketchup and hot water. Pour over
fish and bake uncovered in 350-degree oven for
about 30 minutes or until fish is cooked through in
the center. To serve, sprinkle with chopped
parsley.

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