BAKED SOLE WITH CREAMY DILL SAUCE

Serves 4

• 2 lbs fillet of sole

• 2 tsp lemon juice

• Salt and pepper to taste

• 1/2 C mayonnaise

• 1/2 C sour cream

• 1 tsp dried dill

• 1 tsp chives

• Paprika

• ~ 4 T Captain Marden’s Cracker Crumbs

Pre-heat oven to 400 degrees. Butter shallow
baking dish and place fish in it. Sprinkle fish
with lemon juice, salt and pepper. Mix together
mayonnaise, sour cream, dill and chives. Spread
over fish. Sprinkle with Captain Marden’s cracker
crumbs. Dust with paprika. Bake for 20 minutes at
400 degrees.

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