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ure, a nut sampler is nice. And fresh fruit and flowers do generate smiles. But wouldn’t a couple of live lobsters be just what your cousins in Colorado would flip over? Or what about some fresh smoked trout or a sampling of The Captain’s frozen entrées for your friends in Florida? How about a birthday bisque to Boise?

Any item sold at Captain Marden’s can be shipped anywhere in the continental U.S. All we need is a day’s notice.

If you’d rather give us your order in person, stop by the shop at 279 Linden Street or call us 781-235-0860 or 1-800-666-0860. As long as you let us know by noon the previous day, your friends, family or work associates will be opening their fresh seafood gifts the very next day. (No Sunday or Monday deliveries.)

All Pricing Subject to Market Changes

Whether the flavorful star of your favorite chowder or the perfect chilled appetizer, clams are one of the most versatile of shellfish.

About 2” in diameter, Countnecks are great for sauces and in pasta dishes.  Average 10 per lb.

Price/lb: $5.00

The most tender of the hardshells, littlenecks are often enjoyed on the halfshell and in clams casino. At about 3” across, they average 5 clams per lb.

Price/lb: $4.00

Cherrystones average about 4” across and are often used on chowders.  Average 2 per lb.

Price/lb: $2.50

Quahogs (pronounced ko-hog):
Also known as a chowder or surf clam, the quahog is the big daddy of clams, averaging 4 1/2” – 8” in diameter.  Quahogs are most often used for stuffing, or chopped or ground in chowders, bisques and sauces. Average 1 per lb.

Price/lb: $1.99

Steamers belong to the soft shell group of clams (though their shell is more thin and brittle than soft.)  They have a distinctive oblong shape, a protruding siphon or “handle,” and should not be eaten raw.  They should also be thoroughly cleaned before cooking to rid them of potential grit.  Perfect steamed and dipped in melted butter, steamers average 1 1/2” in length and number 15-20 per lb.

Price/lb: $6.00


Our cultivated Blue Mussels from Prince Edward Island are truly one of the treasures of the sea.  Reasonable priced, easy to prepare and perfectly plump and delicious.  18-20 per lb.

Price/lb: $2.99

Always the star of the raw bar, oysters are perhaps one of nature’s finest examples of “don’t judge a book by its cover.”  Their distinctively salty flavor and meaty texture have made them a New England tradition.  (Fresh daily.  Local varieties available.  Please call for availability.)

Price/lb: $1.25

Oyster Knives

Price each: $15.00

Lobster *pricing subject to market changes
And then, of course, there’s the lobster—delicate, sweet, and just about everyone’s favorite.  The Captain’s fresh lobsters are available live; fully-cooked (there is no extra charge for cooking unless lobster is requested warm for pick up at the store); par-boiled (partially cooked by the Captain and finished in 5 minutes by you at home)* or baked stuffed:

Live (1 1/4 lb.)

Price: $12.50 ea.

Live (1 1/2 lb.)

Price: $18.00 ea.

Live (1 3/4 – 2 lb.)

Price: $25.00 ea.

Baked Stuffed
Brimming with tender lobster and topped with the Captain’s signature cracker crumbs.

Regular: 1 1/4-1 1/2 lb.

Price: $20.00 ea.

Special: our regular baked stuffed with extra tail meat

Price: $23.00 ea.

Large:  2 lb.

Price: $29.00 ea.


Fresh Lobster Salad
A creamy, lightly flavored decadent treat.  One of the Captain’s signature dishes!

Price: $45.00 ea

Whether simply chilled and served with tangy cocktail sauce, doused with butter and garlic, or as the prize at the bottom of a creamy bowl of soup, shrimp is perhaps the biggest crowd pleaser of all.  Raw, cooked, it doesn’t get better than the Captain’s plump, savory shrimp.

Jumbo Raw (9/lb.)

Price/lb: $22.00

Large Raw (21-25/lb.)

Price/lb: $14.00

Medium Raw (36-40/lb.)

Price/lb: $7.95

Large Cooked (25/lb.)

Price/lb: $24.00

Baked Stuffed: Tender shrimp butterflied and topped with the Captain’s signature cracker crumbs.

Price/: $6.00 ea.


Atlantic Sea Scallops
Tender, sweet and utterly rich, sea scallops are perfect in pastas, on the grill, lightly broiled or chilled in a summer salad.

Price/lb: $18.00


Fresh New England Crab Meat
Straight from Maine this crabmeat has a sweet delicate flavor. Price is per ½ pound container

Price: $12.50 ea.

Jumbo Lump Crab
Whole pieces of Blue Crab white meat. Great in soups, salads, omelets and quiches.  Available in 1 lb. cans.

Price/lb: $25.00

Regular Lump Crab
Whole pieces of Blue Crab white meat.  Great in soups, salads, omelets and quiches.  Available in 1 lb. cans.

Price/lb: $16.95

King Crab Legs
The King of all crabs is aptly named, indeed. It can reach up to 25 pounds and measure up to 10 feet from claw to claw. The delicately-flavored claw meat is snowy white with a bright red outer edge.  Ideal served in the shell with drawn butter.  It can also be added at the last minute to soups and stews. Average 1-2 claws per lb.

Price/lb: $29.95

Snow Crab Claws
Smaller than the King Crab, Snow crab meat is sweet and delicate and ranges in color from snow white to reddish.  Ideal for a special appetizer.  Available in 1 lb. bags ~ 16 per bag.

Price/lb: $19.95

Arctic Char Fillets
A member of the trout/salmon family, Arctic Char appeals to those who enjoy trout but who may find salmon a bit too strong.  The moist light flake makes it ideal for grilling, baking or broiling.  Also available as steaks.

Price/lb: $11.99

A sport fishing tradition, most people feel strongly about Bluefish one way or the other.  It’s firm, somewhat oily meat and “gamey” flavor make it ideal for the grill and superb smoked.

Price/lb: $6.99

Chilean Sea Bass Fillets
With its white fine textured flesh and melt-in-your-mouth flavor, it is no wonder Chilean Sea Bass has become so popular around the globe.  Good on the grill, broiled, poached or sautéed.  Avoid heavy sauces that compete with the fish’s own full flavor.

Price/lb: $25.00

Soft, white meat with a sweet, delicate flavor, flounder is excellent battered, fried or simply baked.  Use wine, sauce, other liquids or soft vegetables to keep thinner fillets from becoming dry.

Price/lb: $14.99

Gray Sole
Smaller than flounder, gray sole boasts all of the sweet, mild flavor that makes sole so popular.  Its meat is extremely moist and soft, with an appealing silkiness. Gray sole is perfectly suited for interesting sauces and spices.  It is also ideal battered or fried.

Price/lb: $18.99

Groupers have a mild but distinct flavor, somewhere between bass and halibut.  Combined with its firm texture, this versatile fish can be fried, grilled, skewered or used in chowders and soups.  Grouper is very forgiving—it can be overcooked and still remain moist.

Price/lb: $19.95

Haddock Fillets
Haddock’s delicate flake and slightly sweet taste give it a wonderful, melt-in-the-mouth appeal.  The lean meat’s firm yet tender texture make it suitable for frying, sautéing and baking.  It’s also perfect for soups and stews.

Price/lb: $14.95

Halibut Fillets
The largest of the flat fish (occasionally weighing in at over 600 lbs.), halibut is extremely versatile, and the thick meaty flesh holds up well to a number of cooking methods and sauces.  Try it marinated and skewed as kebabs. Also available as steaks.

Price/lb: $26.00

With a sweet mild flavor similar to swordfish, the lean meat of the Mahi is fairly firm in texture and has large moist flakes. Mahi is great for the grill.  Though it is not an oily fish, the meat stays moist and can hold up even to blackening.  Mahi’s thick skin should be removed before cooking.

Price/lb: $14.95

Red Snapper
Lean and moist, the red snapper has a sweetly mild but distinctive flavor and it is suitable to just about any cooking method—including steamed whole!  Red snapper is sold and may be eaten with the skin on.

Price/lb: $18.95

Always a favorite for grilling, baking, broiling and, of course, smoking…

Wild Pacific King fillet
Buttery rich flavor, soft texture and rich red meat.

Price/lb: $25.00

Farm-raised fillets
Mild to full flavor with a medium-firm texture.  Color ranges from pink/red to orange.

Price/lb: $13.99

Farm-raised steaks
Mild to full flavor, with a medium-firm texture.  Color ranges from pink/red to orange. 

Price/lb: $11.99

Cod Loins/Captain’s Cut
Cod loins or Captain’s Cut Cod is the thickest and most treasured piece of the fillet.  Soft, mild white meat with a small flake make cod suitable for steaming, pan frying and microwaving.

Price/lb: $16.95

Swordfish Steaks
Perhaps the ultimate symbol of summer… swordfish steaks on the grill! Firm, moist, meaty and flavorful, swordfish is also perfect baked with a slice of lemon or skewered and served with a variety of dipping sauces.

Price/lb: $18.99

Yellowfin Tuna Steaks (sushi grade)
Like swordfish, tuna is a firm and relatively fatty fish making it a good option for the grill.  Careful though, overcooked tuna is tough and tasteless.  When broiling, searing or grilling, treat tuna like a sirloin steak: it’s best if done on the rare side. 

Price/lb: $19.99

Like the old expression goes, “There are plenty fish in the sea.”  If you don’t see what you’re looking for here—especially if it’s a  seasonal item—call the Captain at 1-800-666-0860 or e-mail us at info@captainmardens.com.  We can get it for you.

A few minutes in the frying pan with some butter, and these cakes are ready for eating!

Crab Cakes (2 oz. and 4 oz.)
Sweet Maine crabmeat combined with seasoned potato and breadcrumbs

Price: 2oz. - $2.25ea
4oz. - $3.95ea

Salmon Cakes (4 oz.)
Tender farm-raised salmon combined with seasoned potato and breadcrumbs

Price: $1.75 ea.

Fish Cakes (4 oz.)
Fresh white fish combined with seasoned potato and breadcrumbs

Price: $1.25 ea.

As one of New England’s premiere seafood companies, our mission is to offer our customers the freshest, most flavorful fish and seafood available. With our line of single serving Classic Entrées, that freshness is as close and convenient as your freezer.  Just a few minutes in the oven or microwave and dinner is served!  Many of our dinners are also available in serving sizes for two.  Please call to inquire.

Scrod Supreme
A tender scrod fillet in velvety lobster cream sauce topped with the Captain’s signature seasoned cracker crumbs.

Price: $4.50 ea.

Haddock Au Gratin
A tender haddock fillet in a creamy cheddar cheese sauce topped with the Captain’s signature seasoned cracker crumbs.

Price: $4.50 ea.

Haddock with Herb Dressing
A tender haddock fillet topped with savory herbed stuffing.

Price: $4.50 ea.

Scrod Pomodoro
A tender scrod fillet in spicy tomato sauce with diced green peppers, onions, celery and mushrooms.

Price: $4.50 ea.

Scrod Parmesan
A tender scrod fillet in hearty Italian red sauce topped with fresh mozzarella and parmesan cheese.

Price: $4.50 ea.

Crab and Shrimp Medley
Sweet Maine crab and succulent shrimp tossed with white rice, fresh dill and sweet peas and topped with the Captain’s signature cracker crumbs.

Price: $5.95 ea.

Creamed Finnan Haddie
A succulent smoked haddock fillet topped with velvety cream sauce. A traditional Scottish favorite!

Price: $7.00 ea.

Baked Scallops with Mushrooms
Tender, sweet sea scallops and fresh mushrooms in a lightly seasoned sauce.

Price: $6.95 ea.

Asparagus and Sole Rolls
(Dinner for two only)
Delicate fillet of sole wrapped around tender asparagus and topped with velvety cream sauce.

Price: $8.95 ea.

Sole Linden
(Dinner for two only)
Delicate fillet of sole stuffed with savory shrimp and oyster stuffing and topped with velvety lobster cream sauce.

Price: $8.95 ea.




Bites (frozen)

Packages of 30 each.



Price: $12.00 ea


Price: $5.00 ea


Price: $7.00 ea

Scallops and Bacon

Skewers of 6 - $10.00ea
Individual(12) - $18.00 ea

Stuffed Quahogs

Price: $2.95 ea

Smoked Salmon Pinwheels (6)


Price: $7.95 package


Please inquire at our retail store for additional smoked items.

Lobster Bisque
Thick, creamy and chock full of lobster.

Price/lb: $7.00

Clam Chowder
A classic New England tradition and the Captain’s best-seller. 

Price/lb: $4.95

Fish Chowder
Full of tender white fish. Don’t forget the saltines!

Price/lb: $4.95

Seafood Chowder
Brimming with succulent scallops, shrimp and white fish.  A true crowd pleaser.

Price/lb: $7.00

Shipping charges are included in all of our special gift packages

Frozen Dinner Sampler (6)
Six single serving dinners including:  Scrod Supreme, Haddock Au Gratin, Scallop & Mushroom, Crab & Shrimp, Scrod Pomodoro and one pint of Clam Chowder.

Shipped Federal Express overnight (a premium of $ 10 will be added to locations in shipping zones 5 -8)

Price: $89.95

New England Lobster Bake
2 - 1 ½ pound live lobsters
1 pint clam chowder

Shipping Federal Express Overnight (a premium of $10 will be added to locations in shipping zones 5 -8)

Price: $99.00

Lobster Fine Dining
2 Baked Stuffed Lobsters – Ready to eat
½ pound cooked cocktail shrimp
1 8 oz cocktail sauce

Shipped Federal Express Overnight (a premium of $10 will be added to locations in shipping zones 5-8)

Price: $105.00

Chowder and Crab Cakes
4 – 4 oz crab cakes
1 Quart clam chowder
1 pint of remoulade sauce

Shipped Federal Express Overnight (a premium of $10 will be added to shipping zones 5-8)

Price: $75.00

Smoked Salmon
1 lb Ducktrap smoked salmon side

Shipped Federal Express Overnight (a premium of $10 will be added to zones 5-8)

Price: $72.00

Some Important Notes:

  • Please refrigerate your fresh seafood immediately upon receipt.

  • Ideally, your Captain Marden’s Seafood should be eaten the day you receive it to ensure quality and freshness.  Fresh seafood is highly perishable.

  • Captain Marden’s cannot be responsible for incorrect addresses that render shipments undeliverable.

  • Captain Marden’s cannot be responsible if a recipient is out of town when his/her shipment arrives.

  • If for some reason you are dissatisfied with your shipment, all claims must be made within 12 hours of delivery.  Please call 1-800-666-0860 x212 if you have any questions or concerns.

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Shellfish/ Crustaceans
  • Clams
  • Mussels
  • Oysters
  • Lobster
  • Shrimp
  • Atlantic Sea Scallops
  • Crab

Fresh Fish

  • Arctic Char Fillets
  • Bluefish
  • Chilean Sea Bass Fillets
  • Flounder
  • Gray Sole
  • Grouper
  • Haddock Fillets
  • Halibut Fillets
  • Mahimahi
  • Red Snapper
  • Salmon
  • Cod Loins
  • Swordfish Steaks
  • Yellowfin Tuna Steaks

The Captain’s Cakes

  • Crab Cakes
  • Salmon Cakes
  • Fish Cakes
  • Scrod Supreme
  • Haddock Au Gratin
  • Haddock with Herb Dressing
  • Scrod Pomodoro
  • Scrod Parmesan
  • Crab and Shrimp Medley
  • Creamed Finnan Haddie
  • Baked Scallops with Mushrooms
  • Asparagus and Sole Rolls
  • Baked Stuffed Sole

Chowders and Bisques

  • Lobster Bisque
  • Clam Chowder
  • Fish Chowder
  • Seafood Chowder

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