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aptain Marden’s was begun by my father, Master Mariner Captain Roy Wilfred Marden, in 1945 as a single retail store west of Boston. His mission was simple… offer the very best seafood in town.

Since then, Captain Marden’s has grown to include over ninety employees, a restaurant and takeout shop open 7 days a week, a line of exquisite frozen entrées, a fleet of over twenty-five trucks, coast-to-coast shipping, and Boston’s most highly-respected wholesale operation. Over the years, however, one thing has remained constant: our genuine (and some say obsessive) commitment to quality, freshness, and simplicity. They are what continue to earn us our reputation as “simply the best” when it comes to New England seafood.

Today, Captain Marden’s remains a family-owned and -operated business, with my son, daughter, nephew and I all involved in various aspects of the business. History and tradition have kept Captain Marden’s on the right track thus far, and will continue to do so into the future—whether at The Captain’s Table and TakeAway; in our Wellesley, Massachusetts retail store; on the menus of the area’s finest restaurants; in your local supermarket; or now, online.

Welcome aboard!

 - Keith Marden, Sr.
   “The Captain"

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